Yes, despite everything, luckily ...
Thursday, March 17, 2011
Monday, March 14, 2011
Pain When Sleeping On Left Side
What a lovely evening!
Last night our friends came to dinner.
E 'was an evening so nice and intimate.
It 'been a pleasure to slowly and quietly prepare for them, while outside the wind continued to blow hard and then to rain and sea swells and his roar was heard even with the windows closed.
A centerpiece improvised, that one of the flowers, rain, had mounted his feast in the morning.
So I went down in the beach below, with many droplets that swirled around me and the crazy hair and took the sand, shells and some succulent plant from the planter class apartment buildings.
I prepared my chicken dumplings with apple and bacon , experiencing a comfortable version with a string for the kitchen, instead of toothpicks.
I turned on the oven for the sausage with potatoes, and clean the glasses of wine ready to be placed on table.
I skewered fruit, cold meats, cheese and cherry.
And while all around it spread a delicious smell came with the Ice Man made bread, freshly baked by the arm and the bulk wine in the other hand.
And shortly after the bell has sounded again and they were ...
fruit kebabs, HAM, CHEESE AND CHERRY
Ingredients (for 5 persons, about 40 skewers):
- 300 gr . of Parma ham, sliced \u200b\u200bthin
- 200 gr. Hungarian salami, or Naples, in thin slices;
- 200 gr. mortadella in one piece;
- 200 gr. some fresh pecorino with black pepper;
- about 20 nuts mozzarella;
- 1 small sweet pear;
- ½ ripe pineapple;
- ½ Meloncino yellow ripe
- 3 ripe kiwi;
- 500 gr. Cherry Tomato.
soak the wooden sticks for about ten minutes.
Drain the mozzarella peanuts for good.
Reduce pear, pecorino cheese and mortadella in cubes, and pineapple, kiwi and Meloncino will cut into wedges first, and then in fan-shaped.
Then begin to pierce the Kiwis with salami slices folded in half, and then in half again.
The pear with cheese.
Pineapple with raw ...
... and ham with melon.
The cherry with mozzarella cheese and mortadella (do not know where she is the photo ...!).
appetizers are very easy, and fun to make but most always get some success.
Last night our friends came to dinner. E 'was an evening so nice and intimate.
It 'been a pleasure to slowly and quietly prepare for them, while outside the wind continued to blow hard and then to rain and sea swells and his roar was heard even with the windows closed.
A centerpiece improvised, that one of the flowers, rain, had mounted his feast in the morning. So I went down in the beach below, with many droplets that swirled around me and the crazy hair and took the sand, shells and some succulent plant from the planter class apartment buildings.
I prepared my chicken dumplings with apple and bacon , experiencing a comfortable version with a string for the kitchen, instead of toothpicks. I turned on the oven for the sausage with potatoes, and clean the glasses of wine ready to be placed on table.
I skewered fruit, cold meats, cheese and cherry.
And while all around it spread a delicious smell came with the Ice Man made bread, freshly baked by the arm and the bulk wine in the other hand.
And shortly after the bell has sounded again and they were ...
fruit kebabs, HAM, CHEESE AND CHERRY
Ingredients (for 5 persons, about 40 skewers):
- 300 gr . of Parma ham, sliced \u200b\u200bthin
- 200 gr. Hungarian salami, or Naples, in thin slices;
- 200 gr. mortadella in one piece;
- 200 gr. some fresh pecorino with black pepper;
- about 20 nuts mozzarella;
- 1 small sweet pear;
- ½ ripe pineapple;
- ½ Meloncino yellow ripe
- 3 ripe kiwi;
- 500 gr. Cherry Tomato.
soak the wooden sticks for about ten minutes.
Drain the mozzarella peanuts for good.
Reduce pear, pecorino cheese and mortadella in cubes, and pineapple, kiwi and Meloncino will cut into wedges first, and then in fan-shaped.
Then begin to pierce the Kiwis with salami slices folded in half, and then in half again. 
The pear with cheese. 
Pineapple with raw ... 
... and ham with melon. 
The cherry with mozzarella cheese and mortadella (do not know where she is the photo ...!). appetizers are very easy, and fun to make but most always get some success.
Sunday, March 13, 2011
Cody Chaet Randy Blue
OUR BELIEFS Sunday
afternoon.
car, slowly, with the hot air and the windscreen wipers on, to "sniff" the sea, between the pools formed by rain the night.
And yet water that falls from the sky and wet fields, prepare for the upcoming Spring. The new Scirocco
inflated waves.
The gulls flying low.
The crosses clinking of the boats, and I also lull.
I have a full stomach, having eaten (as always great!) In-Law by Gentile.
A look islet topped by a beautiful violet sky, and the little hazy from the cold dampness, where Ice Man went to check the tops of barchettta.
We have a comfortable couch, a cup of steaming tea and thoughts that run today's lazy and quiet.
afternoon. car, slowly, with the hot air and the windscreen wipers on, to "sniff" the sea, between the pools formed by rain the night.
And yet water that falls from the sky and wet fields, prepare for the upcoming Spring. The new Scirocco inflated waves.
The gulls flying low. 
The crosses clinking of the boats, and I also lull. I have a full stomach, having eaten (as always great!) In-Law by Gentile.
A look islet topped by a beautiful violet sky, and the little hazy from the cold dampness, where Ice Man went to check the tops of barchettta. 
We have a comfortable couch, a cup of steaming tea and thoughts that run today's lazy and quiet.
Subscribe to:
Posts (Atom)