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How not to associate with autumn mushrooms ... yesterday I made a tasty baked pasta, which, with its crispy crust made everybody happy. Furthermore it has warmed up the kitchen with the warmth of the oven, in this period where you can not turn on the radiators, but your hands and your feet screaming revenge!

It 's a recipe that I prepare for a long always appreciated for its simplicity and speed.

then I leave you some pictures of the feast of crotti which took place in my country, to greet the season of harvest.

BAKED PASTA WITH MUSHROOMS AND BACON

320g of pasta like penne or celery

100g cream

125g bacon Smoked

200g pre-sliced \u200b\u200bmushrooms and clean

salt pepper parsley

garlic

breadcrumbs 2 pinches

Far fry a clove of garlic with 2 cucciai of extra, aggungere campignon mushrooms and parsley and cook for 15 min. In fratttempo put the water on the fire and cook the pasta al dente. Fry the diced bacon until it becomes crispy.

When the pasta is cooked drain it and combine it with mushrooms (which you removed garlic) and bacon, then add the cream, slightly warmed to mix everything, add salt and pepper. Pour into an ovenproof dish, sprinkle with bread crumbs and heat under broiler for a few minutes

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AUTUMN CAKE WITH LEMON

continuous with the mouth-watering recipes, I'm just so I alternate between the dietary requirements (which is not public at the moment because it really poor!) and caloric resosto cakes .. not to recall the sugar and butter, I keep good for a few days but then my physical begins with headache and there is nothing more effective than a homemade candy. This cake is really good with the el afternoon (but also in the morning!) For its delicate lemon flavor, well balanced with a sugary glaze.

But here's the recipe:

LEMON CAKE

2 eggs 1 lemon

no treaty

140g of flour 100g

granulated sugar

1 teaspoon baking powder

50g butter

2 ucchiai rum

100g icing sugar

Grate the lemon and squeeze it. Sift flour with baking powder vanilla. Melt the butter and let cool. Beat eggs with sugar, a pinch of salt and lemon rind. Stir in the flour and baking powder, butter and 1 tablespoon of rum.

plumcage Pour into a mold of 24 cm. Bake at 180 ° C for 35/40 min. Be careful not to darken the surface too.

baked sprinkle the surface with the remaining rum.

Prepare glaze by the icing sugar and lemon juice. Wait to pour over the cake until it is rapprenderà a bit, otherwise you will slide down inersorabilmete ...