Yes, despite everything, luckily ...
Thursday, March 17, 2011
Monday, March 14, 2011
Pain When Sleeping On Left Side
What a lovely evening!
Last night our friends came to dinner.
E 'was an evening so nice and intimate.
It 'been a pleasure to slowly and quietly prepare for them, while outside the wind continued to blow hard and then to rain and sea swells and his roar was heard even with the windows closed.
A centerpiece improvised, that one of the flowers, rain, had mounted his feast in the morning.
So I went down in the beach below, with many droplets that swirled around me and the crazy hair and took the sand, shells and some succulent plant from the planter class apartment buildings.
I prepared my chicken dumplings with apple and bacon , experiencing a comfortable version with a string for the kitchen, instead of toothpicks.
I turned on the oven for the sausage with potatoes, and clean the glasses of wine ready to be placed on table.
I skewered fruit, cold meats, cheese and cherry.
And while all around it spread a delicious smell came with the Ice Man made bread, freshly baked by the arm and the bulk wine in the other hand.
And shortly after the bell has sounded again and they were ...
fruit kebabs, HAM, CHEESE AND CHERRY
Ingredients (for 5 persons, about 40 skewers):
- 300 gr . of Parma ham, sliced \u200b\u200bthin
- 200 gr. Hungarian salami, or Naples, in thin slices;
- 200 gr. mortadella in one piece;
- 200 gr. some fresh pecorino with black pepper;
- about 20 nuts mozzarella;
- 1 small sweet pear;
- ½ ripe pineapple;
- ½ Meloncino yellow ripe
- 3 ripe kiwi;
- 500 gr. Cherry Tomato.
soak the wooden sticks for about ten minutes.
Drain the mozzarella peanuts for good.
Reduce pear, pecorino cheese and mortadella in cubes, and pineapple, kiwi and Meloncino will cut into wedges first, and then in fan-shaped.
Then begin to pierce the Kiwis with salami slices folded in half, and then in half again.
The pear with cheese.
Pineapple with raw ...
... and ham with melon.
The cherry with mozzarella cheese and mortadella (do not know where she is the photo ...!).
appetizers are very easy, and fun to make but most always get some success.
Last night our friends came to dinner. E 'was an evening so nice and intimate.
It 'been a pleasure to slowly and quietly prepare for them, while outside the wind continued to blow hard and then to rain and sea swells and his roar was heard even with the windows closed.
A centerpiece improvised, that one of the flowers, rain, had mounted his feast in the morning. So I went down in the beach below, with many droplets that swirled around me and the crazy hair and took the sand, shells and some succulent plant from the planter class apartment buildings.
I prepared my chicken dumplings with apple and bacon , experiencing a comfortable version with a string for the kitchen, instead of toothpicks. I turned on the oven for the sausage with potatoes, and clean the glasses of wine ready to be placed on table.
I skewered fruit, cold meats, cheese and cherry.
And while all around it spread a delicious smell came with the Ice Man made bread, freshly baked by the arm and the bulk wine in the other hand.
And shortly after the bell has sounded again and they were ...
fruit kebabs, HAM, CHEESE AND CHERRY
Ingredients (for 5 persons, about 40 skewers):
- 300 gr . of Parma ham, sliced \u200b\u200bthin
- 200 gr. Hungarian salami, or Naples, in thin slices;
- 200 gr. mortadella in one piece;
- 200 gr. some fresh pecorino with black pepper;
- about 20 nuts mozzarella;
- 1 small sweet pear;
- ½ ripe pineapple;
- ½ Meloncino yellow ripe
- 3 ripe kiwi;
- 500 gr. Cherry Tomato.
soak the wooden sticks for about ten minutes.
Drain the mozzarella peanuts for good.
Reduce pear, pecorino cheese and mortadella in cubes, and pineapple, kiwi and Meloncino will cut into wedges first, and then in fan-shaped.
Then begin to pierce the Kiwis with salami slices folded in half, and then in half again. 
The pear with cheese. 
Pineapple with raw ... 
... and ham with melon. 
The cherry with mozzarella cheese and mortadella (do not know where she is the photo ...!). appetizers are very easy, and fun to make but most always get some success.
Sunday, March 13, 2011
Cody Chaet Randy Blue
OUR BELIEFS Sunday
afternoon.
car, slowly, with the hot air and the windscreen wipers on, to "sniff" the sea, between the pools formed by rain the night.
And yet water that falls from the sky and wet fields, prepare for the upcoming Spring. The new Scirocco
inflated waves.
The gulls flying low.
The crosses clinking of the boats, and I also lull.
I have a full stomach, having eaten (as always great!) In-Law by Gentile.
A look islet topped by a beautiful violet sky, and the little hazy from the cold dampness, where Ice Man went to check the tops of barchettta.
We have a comfortable couch, a cup of steaming tea and thoughts that run today's lazy and quiet.
afternoon. car, slowly, with the hot air and the windscreen wipers on, to "sniff" the sea, between the pools formed by rain the night.
And yet water that falls from the sky and wet fields, prepare for the upcoming Spring. The new Scirocco inflated waves.
The gulls flying low. 
The crosses clinking of the boats, and I also lull. I have a full stomach, having eaten (as always great!) In-Law by Gentile.
A look islet topped by a beautiful violet sky, and the little hazy from the cold dampness, where Ice Man went to check the tops of barchettta. 
We have a comfortable couch, a cup of steaming tea and thoughts that run today's lazy and quiet.
Wednesday, March 9, 2011
Easy To Make Homemade Horse Muffins Treats
Lell @
Above, the image taken from the site and below, my playing in real ice.
200 gr.
sugar 6 eggs 1 teaspoon of vanilla extract
Above, the image taken from the site and below, my playing in real ice.
This cake was created by request of my dear friend, Alessia, who takes care of the cooking section of the site Lell @ brown.
I hope my work has been up to his expectations.
The work is customized not only with the dimension of the site on the tray, but also with the two shapes (including background) represent the top of the cake, because the shapes are the founders of the site, as you can see here
This is a cake made with alternate layers of sponge cake with chocolate cream and eggnog.
The latter I added the whipped cream to make it more delicata.La amount of cream I put her eye, according to my taste personale.Gli layers of sponge cake are soaked in flavored sugar syrup vanilla. For the syrup I made by eye, who likes more sweet or less, so free will.
Sponge cake with chocolate
200 gr.
sugar 6 eggs 1 teaspoon of vanilla extract
70 gr.
flour 70 gr. potato starch
30 gr. cocoa
1-Beat the egg whites.
2-Fit, in part, the egg yolks with sugar and vanilla until creamy and foamy swells.
3-In another container, combine flour, cocoa and starch and then sift.
Then add the three compounds, alternating.
careful not to remove the mixture, turn always from the bottom up.
Place in a baking pan and bake for 24 to 160 degrees for 30-35 min.
zabaglione cream
for the recipe
Monday, February 28, 2011
Honeywell Chronotherm 4 Install Instructions
DIFFICULT ...
Because for me, Sunday means (also) a nice plate of pasta in the oven!
And it was a bit 'that we fantasized above.
I'd like to do everything in the house - even the pastry with egg and pulled by hand, but then things become too complicated and long and I on Sunday morning, like so many other women, I must necessarily do so many things, including cleaning and shopping for example.
And I refuse to get up before 9. But
pasta should be, and well baked, and then:
cannelloni ricotta and spinach (version of My Sister)
Ingredients (for about 16 cannelloni):
- 250 gr. cannelloni;
- 500 gr. fresh ricotta;
- 150 in single slices of ham;
- 6 cubes of frozen spinach;
- 750 gr. tomato puree;
- grated parmesan cheese;
- 1 clove of garlic;
- 3 whole eggs;
- 1 teaspoon sugar;
- salt, pepper, olive oil and butter, to taste
First, blanch the spinach in a little water and then saute in a little oil, salandoli slightly.
Meanwhile cut the ham into small cubes and, in part, prepare the sauce by frying garlic clove in oil, then pour the tomato sauce, a pinch of salt, one teaspoon sugar, and cook over low heat for about ten minutes, without letting it thicken very but leaving it fairly liquid.
Blend at this point the spinach and combine them into a bowl with ricotta, ham, an egg, a couple of tablespoons of grated parmesan, a pinch of salt and a generous grinding of black pepper, carefully mixing the whole.
Stuff the cannelloni with the help of a spoon and place the cannelloni one after another, after having paid a base of sauce in the pan.
Cover with plenty of sauce, beaten egg, sprinkle with plenty of grated Parmesan and butter.
Bake at 180 ° C for about 30-35 minutes.
Because for me, Sunday means (also) a nice plate of pasta in the oven! And it was a bit 'that we fantasized above.
I'd like to do everything in the house - even the pastry with egg and pulled by hand, but then things become too complicated and long and I on Sunday morning, like so many other women, I must necessarily do so many things, including cleaning and shopping for example.
And I refuse to get up before 9. But
pasta should be, and well baked, and then:
cannelloni ricotta and spinach (version of My Sister)
Ingredients (for about 16 cannelloni):
- 250 gr. cannelloni;
- 500 gr. fresh ricotta;
- 150 in single slices of ham;
- 6 cubes of frozen spinach;
- 750 gr. tomato puree;
- grated parmesan cheese;
- 1 clove of garlic;
- 3 whole eggs;
- 1 teaspoon sugar;
- salt, pepper, olive oil and butter, to taste
First, blanch the spinach in a little water and then saute in a little oil, salandoli slightly. 
Meanwhile cut the ham into small cubes and, in part, prepare the sauce by frying garlic clove in oil, then pour the tomato sauce, a pinch of salt, one teaspoon sugar, and cook over low heat for about ten minutes, without letting it thicken very but leaving it fairly liquid. 
Blend at this point the spinach and combine them into a bowl with ricotta, ham, an egg, a couple of tablespoons of grated parmesan, a pinch of salt and a generous grinding of black pepper, carefully mixing the whole. 
Stuff the cannelloni with the help of a spoon and place the cannelloni one after another, after having paid a base of sauce in the pan. Cover with plenty of sauce, beaten egg, sprinkle with plenty of grated Parmesan and butter.
Bake at 180 ° C for about 30-35 minutes. 
Monday, February 14, 2011
Jardine Dresser 0702c00
DESERVE FUN ...
Saturday afternoon already anticipate my weekend of rest, relaxation and laziness.
The day was perfect weather and a thin, hungry and began to climb teasing.
While chatting with one of my favorite massage therapist, and listing the asparagus among my forbidden foods, I kept thinking, but I want them!
Because nothing attracts more of the forbidden.
true.
that lately, except asparagus that I never particularly appreciated, also came the m'รจ fixed for quite chili oil, whole and entire, just as those who then leave you breathless for three days following.
In short, the more I thought the asparagus, and came as an SMS Ice Man to whom I had asked him what he wanted for dinner ("A beautiful platter of pasta!"), And more are outlined in my mind, this delightful first course, perfect during a cold, clear waters and stellatissima evening of February: 
First, soak the porcini in a cup of hot water.
Then blanch the asparagus tips in boiling salted water for about 5 minutes.
Clean the onion, chop and fry gently in olive oil.
Add the bacon cut in the length, in mo 'of pappardelle, and cook for a few minutes, with a sprig of rosemary.
Add the mushrooms, without water, and shortly after the asparagus tips.
If necessary add a little 'cooking water of the asparagus, or mushrooms.
Meanwhile, bring to boil salt water to and cook the pasta.
few moments before draining add to the pan sauce, a bit 'heavy cream.
Pour the pasta, and serve to blow hard!
Saturday afternoon already anticipate my weekend of rest, relaxation and laziness. The day was perfect weather and a thin, hungry and began to climb teasing.
While chatting with one of my favorite massage therapist, and listing the asparagus among my forbidden foods, I kept thinking, but I want them!
Because nothing attracts more of the forbidden.
true.
that lately, except asparagus that I never particularly appreciated, also came the m'รจ fixed for quite chili oil, whole and entire, just as those who then leave you breathless for three days following.
In short, the more I thought the asparagus, and came as an SMS Ice Man to whom I had asked him what he wanted for dinner ("A beautiful platter of pasta!"), And more are outlined in my mind, this delightful first course, perfect during a cold, clear waters and stellatissima evening of February:
PAPPARDALLE ASPARAGUS, MUSHROOMS AND BACON
Ingredients for 2 people:
- 150 gr. of asparagus (even frozen);
- 20 gr. dried porcini mushrooms;
- 100 gr. bacon slices;
- ½ onion
Ingredients for 2 people:
- 150 gr. of asparagus (even frozen);
- 20 gr. dried porcini mushrooms;
- 100 gr. bacon slices;
- ½ onion
- 1 sprig of rosemary
- cream;
- salt, pepper and extra virgin olive oil, to taste
- cream;
- salt, pepper and extra virgin olive oil, to taste
First, soak the porcini in a cup of hot water. Then blanch the asparagus tips in boiling salted water for about 5 minutes.
Clean the onion, chop and fry gently in olive oil.
Add the bacon cut in the length, in mo 'of pappardelle, and cook for a few minutes, with a sprig of rosemary.
Add the mushrooms, without water, and shortly after the asparagus tips.
If necessary add a little 'cooking water of the asparagus, or mushrooms.
Meanwhile, bring to boil salt water to and cook the pasta. few moments before draining add to the pan sauce, a bit 'heavy cream.
Pour the pasta, and serve to blow hard! 
Sunday, February 13, 2011
Facial Swelling Wisdom Teeth
LOVE IS IN THE AIR!
Tomorrow is Valentine's Day.
I am for those who celebrate.
Why is that your true love should be celebrated every day as well as his Mom, Dad, as it should be all the more good not only at Christmas and so on. etc.. etc.. But the end is not so, there's always this constant nagging that we run all the daily distractions and more diverse, so there is never time to stop and tell people we love how much we care for them.
So, I think, one day as the Feast of Love (or as I say, people who love to include a much broader range of people within this celebration) can be transformed into another for an occasion like this, and I do not see anything wrong.
Not to mention that I like to always have a reason to party, to prepare something good to wrap a parcel.
In this regard, there is already baked in a sweet treat for my beloved Ice Man.
One of the many ways to demonstrate what I take to him, how nice for me to see him happy and satisfied while also bites into something they like.
And what is funny to realize that his approach to desserts is substantially changed with my entrance into his life.
In fact, during the long night of talks early time, when we told each other, contemplating the same moon from two different parts of the Earth, he was abroad on a mission and not even the two of us we were "neither meat nor fish," he said one evening: 
Roll out the pastry and line a tart mold, making sure to create high-sided.
poach for about ten minutes at 180 ° C.
At the same time take the opportunity to toast the almonds, which are so good, putting them on the same baking tray, next to the pan.
Meanwhile work ricotta with honey, cinnamon and eggs.
Finally add the lemon juice.
Chop the almonds, mix with 1 tablespoon sugar and sprinkle on bottom of crust.
Now pour the mixture of ricotta and honey and bake again for about 40 minutes, again at 180 ° C. 
Happy Valentine's Day to all!
With this recipe I participate in the contest EliFla :
Tomorrow is Valentine's Day. I am for those who celebrate.
Why is that your true love should be celebrated every day as well as his Mom, Dad, as it should be all the more good not only at Christmas and so on. etc.. etc.. But the end is not so, there's always this constant nagging that we run all the daily distractions and more diverse, so there is never time to stop and tell people we love how much we care for them.
So, I think, one day as the Feast of Love (or as I say, people who love to include a much broader range of people within this celebration) can be transformed into another for an occasion like this, and I do not see anything wrong.
Not to mention that I like to always have a reason to party, to prepare something good to wrap a parcel.
In this regard, there is already baked in a sweet treat for my beloved Ice Man.
One of the many ways to demonstrate what I take to him, how nice for me to see him happy and satisfied while also bites into something they like.
And what is funny to realize that his approach to desserts is substantially changed with my entrance into his life.
In fact, during the long night of talks early time, when we told each other, contemplating the same moon from two different parts of the Earth, he was abroad on a mission and not even the two of us we were "neither meat nor fish," he said one evening:
- " You know, I do not like sweets much, much less those with lots of sugar ..."
And I also said, throwing in a small and momentary state of frustration:
And I also said, throwing in a small and momentary state of frustration:
- "In general I I eat a few things, very simply prepared, boiled or roasted, and almost without condiments .
I thought that this man had many advantages but one that was lost most wonderful of life.
Luckily, we both were wrong and now I cook for him with the same pleasure with which he eats the things that prepare you with all my love.
This recipe I got it in the fall, during the period empty, listless as I watched the channel 410 of Sky: there were The Lord Extralarge , which I love , which is engaged with this Greek sweet made with ricotta cheese.
At that moment I longed to cook this cake for him, he who is crazy about anything knows ricotta, fresh or salt that is.
and desperate that it could seriously never happen again.
But I noted the same recipe, undecided whether to throw a desperate cry or give in to the impulse in the heart of the flickering that sometimes gives hope.
I will never stop thanking God to be found stronger and more united than before ...
THE GREEK CHEESE AND HONEY CAKE
Ingredients:
- a disc of puff pastry (I use to Adriano for me unique!)
- 500 gr. ricotta;
- 3 tablespoons honey;
- ½ teaspoon ground cinnamon;
- 3 whole eggs;
- juice ½ lemon
- 100 gr. of blanched almonds;
- 1 tablespoon granulated sugar.
I thought that this man had many advantages but one that was lost most wonderful of life.
Luckily, we both were wrong and now I cook for him with the same pleasure with which he eats the things that prepare you with all my love.
This recipe I got it in the fall, during the period empty, listless as I watched the channel 410 of Sky: there were The Lord Extralarge , which I love , which is engaged with this Greek sweet made with ricotta cheese.
At that moment I longed to cook this cake for him, he who is crazy about anything knows ricotta, fresh or salt that is.
and desperate that it could seriously never happen again.
But I noted the same recipe, undecided whether to throw a desperate cry or give in to the impulse in the heart of the flickering that sometimes gives hope.
I will never stop thanking God to be found stronger and more united than before ...
THE GREEK CHEESE AND HONEY CAKE
Ingredients:
- a disc of puff pastry (I use to Adriano for me unique!)
- 500 gr. ricotta;
- 3 tablespoons honey;
- ½ teaspoon ground cinnamon;
- 3 whole eggs;
- juice ½ lemon
- 100 gr. of blanched almonds;
- 1 tablespoon granulated sugar.
Roll out the pastry and line a tart mold, making sure to create high-sided. poach for about ten minutes at 180 ° C.
At the same time take the opportunity to toast the almonds, which are so good, putting them on the same baking tray, next to the pan.
Meanwhile work ricotta with honey, cinnamon and eggs. Finally add the lemon juice.
Chop the almonds, mix with 1 tablespoon sugar and sprinkle on bottom of crust. 
Now pour the mixture of ricotta and honey and bake again for about 40 minutes, again at 180 ° C. 
Happy Valentine's Day to all! With this recipe I participate in the contest EliFla :
Monday, January 31, 2011
Scanjet 2200ccould Not Be Initialised
SWEET EQUITY!
A little 'because it is a good excuse to start the imagination.
A bit 'to regain possession for even a day in my time.
A bit 'out of sheer gluttony
... I thought about it all week, and make an appointment, I took a phone call, talking to a girl. Between one and another effort, including a sore foot, and the classical-like throw-the-couch-but-not-I peeped this idea in his head and saliva your mouth water and various ingredients and followed each other in my mind, trying to match each other. Until ... Until
three names are aligned on the same line, as in slot machines of Las Vegas Casino: pear, chocolate and rice pudding! 
A little 'because it is a good excuse to start the imagination. A bit 'to regain possession for even a day in my time.
A bit 'out of sheer gluttony
... I thought about it all week, and make an appointment, I took a phone call, talking to a girl. Between one and another effort, including a sore foot, and the classical-like throw-the-couch-but-not-I peeped this idea in his head and saliva your mouth water and various ingredients and followed each other in my mind, trying to match each other. Until ... Until
three names are aligned on the same line, as in slot machines of Las Vegas Casino: pear, chocolate and rice pudding!
Bling-bling-bling!
I have not seen the hour came Sunday ...
(and Ice Man!)
PLUMCAKE rice, CHOCOLATE AND PEAR
Ingredients:
- 100 gr. rice;
- 500 ml. milk;
- a lemon peel;
- 1 pear Williams
- 3 tablespoons chocolate chips;
- 1 whole egg;
- 50 gr. of corn starch;
- 100 gr. flour 00;
- 100 gr. butter;
- 100 gr. + 2 teaspoons of granulated sugar;
- 1 teaspoon baking powder;
- the tip of a knife of salt.
First put the rice to boil in milk with salt, lemon zest and 2 teaspoons of sugar it will take about 20 minutes over very low heat, stirring often to prevent the milk from sticking to the bottom and in any case until it is completely absorbed.
off and allow to cool, after removing the lemon zest.
Peel the pears and reduce it into cubes.
In Meanwhile, beat with electric mixer the butter and sugar until frothy and white.
Add egg, and then the flour, baking powder and starch, after pureeing.
finally Combine rice, chocolate chips and pear, stirring with a spoon and transferred all of the loaf pan lined with parchment paper.
Bake at 180 ° C for 50 minutes abundant.
E 'strongly advised to abandon the desire to eat fresh from the oven: warm and gorgeous!
I have not seen the hour came Sunday ...
(and Ice Man!)
PLUMCAKE rice, CHOCOLATE AND PEAR
Ingredients:
- 100 gr. rice;
- 500 ml. milk;
- a lemon peel;
- 1 pear Williams
- 3 tablespoons chocolate chips;
- 1 whole egg;
- 50 gr. of corn starch;
- 100 gr. flour 00;
- 100 gr. butter;
- 100 gr. + 2 teaspoons of granulated sugar;
- 1 teaspoon baking powder;
- the tip of a knife of salt.
First put the rice to boil in milk with salt, lemon zest and 2 teaspoons of sugar it will take about 20 minutes over very low heat, stirring often to prevent the milk from sticking to the bottom and in any case until it is completely absorbed.
off and allow to cool, after removing the lemon zest.
Peel the pears and reduce it into cubes. In Meanwhile, beat with electric mixer the butter and sugar until frothy and white.
Add egg, and then the flour, baking powder and starch, after pureeing.
finally Combine rice, chocolate chips and pear, stirring with a spoon and transferred all of the loaf pan lined with parchment paper. 
Bake at 180 ° C for 50 minutes abundant. 
E 'strongly advised to abandon the desire to eat fresh from the oven: warm and gorgeous! 
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