This is my first graduation cake for my friend's niece.
This is my usual sponge cake filled with custard and moistened with martini.
nothing new for the palate, but the stuffing is my favorite and the aunt of the celebrated
chose. Find all the recipes in my previous posts so you do not repeat them.
For decorations I used royal icing krikrira (including the border at the base of the cake and the edge
topper is on ice), I used to cover mmf.
I hope Sara and I remained happy happy birthday!
And below are some pictures taken in run time.
The golden tray, next to the completed topper waiting to be put on the cake, there is a lace. I've made 224, also would not be served if all you need to have a greater amount, because to move them on the cake is easy to break.
do not know if I will ever have the photo of the slice, so I put this to the substitutes very well.