Wednesday, December 31, 2008

Brussel And Poodle Mix

successful and best start ...

2008: fateful year Bisesti years, actually has not begun in the best way but with the right spirit you can always recover from any negative situation, never fall. This never ...
Happiness for me is to take the beauty of small things, enjoy the successes and good fortune to have a wonderful family!
then I wish them and those who manage to find time to devote to the images and thoughts about this blog!
toast together!

Wednesday, December 24, 2008

Selling Organ Pros And Cons

JINGLE BELLS ...

Twelve reindeer and a sled made of gold,
runs into the night
an old, white beard and broken shoes.
On the shoulders has a lot patched
big, big, snow-bedraggled;
here and there some package
performs saucy
a red ribbon fluttering.
slips silently, like the wind,
if I close my eyes almost see it, feel it
go down in the courtyard, then into the house through the door
disclosed.
quiet tree shines in the darkness, approaching the good old
generous gifts and endless left with a big smile to all
children, good and beautiful, ugly and boys: tomorrow is Christmas!
BEST WISHES TO ALL !!!!!!!

Tuesday, December 23, 2008

Ceasuri Cartier Paris Quartez Swiss 20-61323

DOUBLE VANILLA BISCUITS

recipe quite quickly, and more delayed because certainly those who prepare sweets for Christmas will already have been organized at large, but there are none so stupid as those who do not change your mind! Here, therefore, that these cookies at Christmas in the form of star in the heart of Valentine's Day and every other occasion you can indulge!

dose for many trays of cookies:

250 g butter 160 g sugar 1 teaspoon of vanilla extract


3 eggs 750 g flour
1 / 2 teaspoon baking powder vanilla, raspberry or cherry jam

icing sugar


first mix the butter with the sugar, then add eggs and vanilla, then dry ingredients.
Roll out the dough and cut the molds for the cookies: 1 Star + 1 Star with corresponding na hole.
Bake at 170 degrees for 10 min or until they change color slightly at the base.
After cooking the base spread with jam biscuits and combine with the biscuit laundry.
Dust with icing sugar