continuous with the mouth-watering recipes, I'm just so I alternate between the dietary requirements (which is not public at the moment because it really poor!) and caloric resosto cakes .. not to recall the sugar and butter, I keep good for a few days but then my physical begins with headache and there is nothing more effective than a homemade candy. This cake is really good with the el afternoon (but also in the morning!) For its delicate lemon flavor, well balanced with a sugary glaze.
But here's the recipe:
LEMON CAKE
2 eggs 1 lemon
no treaty
140g of flour 100g
granulated sugar
1 teaspoon baking powder
50g butter
2 ucchiai rum
100g icing sugar
Grate the lemon and squeeze it. Sift flour with baking powder vanilla. Melt the butter and let cool. Beat eggs with sugar, a pinch of salt and lemon rind. Stir in the flour and baking powder, butter and 1 tablespoon of rum.
plumcage Pour into a mold of 24 cm. Bake at 180 ° C for 35/40 min. Be careful not to darken the surface too.
baked sprinkle the surface with the remaining rum.
Prepare glaze by the icing sugar and lemon juice. Wait to pour over the cake until it is rapprenderà a bit, otherwise you will slide down inersorabilmete ...
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