The cake recipe
now is ... blueberry muffins, blueberry muffins or better! They remind me of the beautiful summer holiday in London last New Year .... so good to start on Monday because, I'm wrong but .... tomorrow is Monday again and begins a new work week .... :-(
Ingredients: 180 g butter
380 gr flour 250 ml milk 200 g sugar
1 teaspoon baking powder 1 teaspoon of vanilla extract
150 grams of fresh blueberries 2 eggs
1 egg grated rind of one lemon
Soften butter at room temperature and beat with sugar until creamy smooth.
Beat eggs with milk and add to creamed butter and sugar, mixing thoroughly.
Sift flour, baking powder and vanilla in large bowl and add them gradually to the mixture previously prepared until it is creamy and without lumps. Finally add the lemon zest and blueberries.
Pour the mixture into containers provided for muffins 3 / 4 full and bake at 180 degrees for 25 minutes.
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