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HOLIDAYS!

Behind a mirage, there is always a mirage to be considered, as indeed

the end of a journey from viaggioc'è always start over.

Beautiful girl, beautiful eyes and beautiful heart, beautiful eyes

to cross, it would be nice having to take back one evening.

Accomplishment in some corners of this, which fortunately become

curves in the memory.

When we realize that tomorrow never returns anything,

but finally accepted the fact as a victory.

So we start, let's start that time is all to drink,

not look at anyone and that nobody will watch.

We drink all we feel the taste of the bottom of bicchieree we leave, we leave

not see that we started already?

And we're going to Genoa with his deadly junctions, or Milan with his tailor and his newspapers, who dreams

or Venice and its canals is wet or

Bologna, Bologna with his orchestra.

Behind there is always a mirage want to be a mirage, like the end of a trip, there's a bed to remember.

Beautiful girl, but who said you should not try?

But who said that you should not try to prove? So we leave, we leave that time could go crazy, and this rain at any moment may stop coming down.

And then we would have no more excuses not to quit.

What a beautiful sun, but what a beautiful yellow, but what a beautiful blue!

So ride, ride that may take time, and this rain

paradoxically might never end. And with this we

ombrelluccio laundry that we could invent?

But let's, let's not see that we started already?

(F. De Gregori)

How To Clean A Bain Ultra Tub

A SUNDAY SPECIAL

When we gather in the family laughing, joking, there is the sound of kitchen cutlery, the cries of Tommy, dressed always with some discussion of that too every now and ruin this beautiful atmosphere. This time everything went smoothly, in short, a special Sunday!

To greet mom and dad finally arrived from their long holidays, I organized a dinner at our house and I have prepared a menu, the appetizer which was greatly appreciated (but not bad skewers of roast beef marinated with soy sauce and sesame, which will post the recipe soon). The recipe is very simple and will not even trouble of cooking for beginners (who are also on their luck).

CATALANA MUSSEL

1 red onion

6 tomatoes Sardinian (Camone)

2 kg of mussels
extra virgin

1 bunch basil garlic

parsley salt and pepper

Clean the mussels and allow to drain and salt water at least 1 hour. Transfer them into a large saucepan and cook over high heat for 4 min with 2 tablespoons oil, 1 clove of garlic and some chopped parsley. Slice the onion, cut into quarters tomatoes, chop the basil leaves, season with an emulsion of olive oil, lemon, salt, pepper. Combine the mussels with vegetables leaving a 'sauce of previously filtered.

Speach For Company Anniversary

PISTACHE & CHOCOLATE MUFFIN (1)

I called it the first post because I know the muffin will not be the only one. They are like the cherry one leads to another, plus you can indulge your imagination: the first that I because they were white classics, such as plum cake Mulino Bianco to speak, then as they tried other recipes I've added the cheese, or blueberries, other times I made them two-tone finish with chocolate eggs for Easter (mitiche!) or the Kinder of my son, which only affects the surprise. Well, yesterday I was in the kitchen, ricotta, eggs from my aunt Joan, cocoa and pistachios, which do if the new muffin for breakfast? The recipe has been reworked by Dolcetto when I saw her pictures have inspired me!

CHOCOLATE & PISTACHIO MUFFIN

250 g cheese 100 g starch

200 grams of flour 200 g sugar 2 eggs

2 tablespoons olive oil 1 vanilla bean

1 / 2 cup warm milk 1 tablespoon baking

a spoonful of unsweetened cocoa

For the topping:

50g pistachios

40g sugar 40g soft butter

Mix the sugar with the eggs when it is foamy and light, add flour , starch and baking powder sifted, then add the oil and the vanilla bean seeds soaked in milk. Divide the dough in two and a half to the cocoa. Put in muffin tins buttered and floured (or USRA those of silicon, very easy) the two bodies. Cover with the coverage of pistachios prepared with the mixer. Bake at 180 degrees for 20 min.