When we gather in the family laughing, joking, there is the sound of kitchen cutlery, the cries of Tommy, dressed always with some discussion of that too every now and ruin this beautiful atmosphere. This time everything went smoothly, in short, a special Sunday!
To greet mom and dad finally arrived from their long holidays, I organized a dinner at our house and I have prepared a menu, the appetizer which was greatly appreciated (but not bad skewers of roast beef marinated with soy sauce and sesame, which will post the recipe soon). The recipe is very simple and will not even trouble of cooking for beginners (who are also on their luck).
CATALANA MUSSEL
1 red onion
6 tomatoes Sardinian (Camone)
2 kg of mussels
extra virgin
extra virgin
1 bunch basil garlic
parsley salt and pepper
Clean the mussels and allow to drain and salt water at least 1 hour. Transfer them into a large saucepan and cook over high heat for 4 min with 2 tablespoons oil, 1 clove of garlic and some chopped parsley. Slice the onion, cut into quarters tomatoes, chop the basil leaves, season with an emulsion of olive oil, lemon, salt, pepper. Combine the mussels with vegetables leaving a 'sauce of previously filtered.
0 comments:
Post a Comment