Honeywell Chronotherm 4 Plus Install Instructions

At a special meeting with friends, very nice, I made this torta.Si is a sponge cake is 22 cm in diameter (the recipe found in my blog) filled with cherry cream, that cream + cream + cherry syrup (what you use for ice cream dosage ).... everything by eye, now who knows me knows), the recipe found cremala Sulmo blog nelpost the wedding cake ...... then check and put the link
was wet with cherry syrup, the which is used for summer drinks, diluted with water + stock 84 ... eye .... I always taste as you add the ingredients by hand until you get a taste that I like, also because this is very subjective and advice I always try
outside past a thin layer of butter cream (essential to smooth the cake) made thus: 250gr. of butter cream blended with 500 gr icing sugar + 3 tablespoons of milk and flavoring to taste. The
copetura sugar paste is silky of Victory: 6 gr put glue in 30 ml of cold water, when the gelatin has absorbed all the water put in a water bath until completely dissolved, without Boil the mixture .... then add 16 grams of butter at room temperature and 70 gr glucose ..... when all these ingredients are well blended, remove from water bath and pour in the sugar weight zucchero.Non , nor the one that takes us pour the mixture. The flowers are in mmf

Cubefield At School Cheat

tart cherries for the 50th birthday of Anna

This is my latest work, Anna! This is a pan chocolate cake, rum wet, stuffing of cream with added chocolate chips and cookie base cake with praline and hazelnut.

I started building a hexagonal shape wood to assemble and take shape in the cake are two halves that are coupled and held firmly together by a ribbon (I have not had time to make another union system, but I can remedy).

So the basis of this outline I put the cardboard tray, shaped of course, on which I put on the cake. Then I lined all the internal walls with aluminum foil to prevent the sweet touch wood.

These are the two largest sponge spagna.Quello I shaped hexagon.

Here assembled the cake and then put in the fridge to keep it in forma.Si sees little that holds the strap around the second half because he is white, but has held up very well.

This is the cake after removing the wooden shapes, perfectly hexagonal, flat surface.

And here is covered with butter cream with praline add

Before assembling the cake (which is the final stage), I realized the tray on which I then placed the 2 cakes.

This composition is rather a temporary arrangement of the decorations were too many for the actual cake, but I needed to place them to give me a 'idea.

That is all .............. ................... no missing white candle I put the restaurant at the time opportuno.Ciao everyone!

Mount And Blade Make A Fort

PLUM CAKE WITH LEMON TRUFFLES

Ingredients: 170 gr
.
icing sugar 2 eggs 1 dl of cream

180 gr.
flour 1 / 2 tablespoon baking
the grated rind of 1 lemon
50 gr. butter

Mix the eggs with the sugar and the peel of a lemon untreated. Slowly add the cream mix contiue. Once amlgamato add the flour and melted butter until mixture is smooth.

Pour the mixture into a loaf pan and bake at 180 degrees for 45 minutes.

Let cool and serve.