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After Christmas the pantry overflowing with gifts for the remains of food, an example of these is the chocolate and cinnamon in thin sheets. This is not so bad, but in small doses, as they say the good thing too, no? Here is a sweet recipe for a cake with a heart of soft chocolate with cinnamon and sour cherries in syrup.

Prepare the base that is simple and once making the mold is added to a cream with chocolate flavored torch, but because we love sin ... I added the cream in a cherry syrup with a little 'of its liquid ... I liked it a lot, I also hope to those who want to try. Here's the recipe:

CHOCOLATE CAKE WITH CINNAMON CREAM AND CHERRY

For the base:

120g butter 120g sugar

2 eggs 1 tablespoon baking powder vanilla

120g of flour

For the cream:

80g chocolate cinnamon

milk 250g flour 40g

2 egg yolks 75g sugar

cherries in syrup

Prepare cream: heat the milk with the chocolate crumbs. Beat the egg yolks with sugar until they are foamy, add the hot milk alternately with the flour, little by little. Put on the heat and continue cooking until the cream thickens. Cool.

For the base: Melt butter, add sugar and whipped into a cream with an electric blender, add 2 eggs one at a time and then the flour sifted with baking powder.

Pour the mixture into a mold of 20 cm, lined with parchment paper. Practice with a tablespoon of depressions that fill with chocolate cream. At the end put in the chocolate cream with a cherry syrup a bit 'of his Liquid Make it slide a bit too sull'impasto white.

Cook for at least 30 min at 180 °