Ingredients: 300 gr flour
"0"
160 grams of water 10 grams of olive oil
half cube of yeast
5 grams of salt a pinch of sugar
First separately dissolve the salt and yeast in lukewarm water, sometimes with milk instead of water ..!
Mix all ingredients well and allow to rise a couple of hours indoors in a warm place.
Once the dough has doubled roll the dough into the pan and let stand 20-30 minutes.
Season to taste with mozzarella, tomatoes, oregano!
This time I added diced ham!
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