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TUNA SPAGHETTI AND LEMON COCONUT CAKE

Ingredients for 4 people: 300 gr of spaghetti

1 clove garlic 5 anchovy fillets

1 / 2 red pepper

300 grams of tuna in oil

juice lemon butter and parmesan cheese to taste

In a pan fry in olive oil with garlic and anchovy fillets peperocino chopped until the fillets are not completely dissolved.

Add the tuna, drained and chopped, heat and mix well. Sprinkle the lemon juice and add a handful of parsley.

off and add a ladle of cooking water.

Cook the spaghetti al dente, add them to the sauce and afr stir-fry for several minutes. A fire off
add a knob of butter and sprinkle with parmesan cheese.