A little 'because it is a good excuse to start the imagination. A bit 'to regain possession for even a day in my time.
A bit 'out of sheer gluttony
... I thought about it all week, and make an appointment, I took a phone call, talking to a girl. Between one and another effort, including a sore foot, and the classical-like throw-the-couch-but-not-I peeped this idea in his head and saliva your mouth water and various ingredients and followed each other in my mind, trying to match each other. Until ... Until
three names are aligned on the same line, as in slot machines of Las Vegas Casino: pear, chocolate and rice pudding!
Bling-bling-bling!
I have not seen the hour came Sunday ...
(and Ice Man!)
PLUMCAKE rice, CHOCOLATE AND PEAR
Ingredients:
- 100 gr. rice;
- 500 ml. milk;
- a lemon peel;
- 1 pear Williams
- 3 tablespoons chocolate chips;
- 1 whole egg;
- 50 gr. of corn starch;
- 100 gr. flour 00;
- 100 gr. butter;
- 100 gr. + 2 teaspoons of granulated sugar;
- 1 teaspoon baking powder;
- the tip of a knife of salt.
First put the rice to boil in milk with salt, lemon zest and 2 teaspoons of sugar it will take about 20 minutes over very low heat, stirring often to prevent the milk from sticking to the bottom and in any case until it is completely absorbed.
off and allow to cool, after removing the lemon zest.
Peel the pears and reduce it into cubes.
In Meanwhile, beat with electric mixer the butter and sugar until frothy and white.
Add egg, and then the flour, baking powder and starch, after pureeing.
finally Combine rice, chocolate chips and pear, stirring with a spoon and transferred all of the loaf pan lined with parchment paper.
Bake at 180 ° C for 50 minutes abundant.
E 'strongly advised to abandon the desire to eat fresh from the oven: warm and gorgeous!
I have not seen the hour came Sunday ...
(and Ice Man!)
PLUMCAKE rice, CHOCOLATE AND PEAR
Ingredients:
- 100 gr. rice;
- 500 ml. milk;
- a lemon peel;
- 1 pear Williams
- 3 tablespoons chocolate chips;
- 1 whole egg;
- 50 gr. of corn starch;
- 100 gr. flour 00;
- 100 gr. butter;
- 100 gr. + 2 teaspoons of granulated sugar;
- 1 teaspoon baking powder;
- the tip of a knife of salt.
First put the rice to boil in milk with salt, lemon zest and 2 teaspoons of sugar it will take about 20 minutes over very low heat, stirring often to prevent the milk from sticking to the bottom and in any case until it is completely absorbed.
off and allow to cool, after removing the lemon zest.
Peel the pears and reduce it into cubes. In Meanwhile, beat with electric mixer the butter and sugar until frothy and white.
Add egg, and then the flour, baking powder and starch, after pureeing.
finally Combine rice, chocolate chips and pear, stirring with a spoon and transferred all of the loaf pan lined with parchment paper. 
Bake at 180 ° C for 50 minutes abundant. 
E 'strongly advised to abandon the desire to eat fresh from the oven: warm and gorgeous! 
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