Ingredients: 400 g
manitoba flour 1 cube of fresh yeast 35 g extra virgin olive oil
180 g milk 15 g sugar 1 egg
200 grams of ham
1 teaspoon salt
200 g cheese (like Emmental)
Dissolve yeast in warm milk. Mix the flour (I used half "00" mid Manitoba) with the oil, egg, sugar and milk which was previously dissolved yeast. Add half the salt mixture. Continue to knead and let rise for two hours cica.
train about 16 balls, crush them and fill them with cheese and ham (of course, the filling is to your liking !!!!!!) close the balls to put a little distance between themselves and to rest and rise another half hour.
Brush with egg yolk.
appetitto Good! As a first experiment are more than satisfied!
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