obviously the hero of the day, as the title is the swordfish, visiting the blog in Mediterranean cuisine ( http://marcellovalentino.blogspot.com/ ) I felt like cooking a dish, very simple ... with a home-made noodles are delicious sughino sea (at least for me).
NOODLES SAUCE OF SWORD
2 slices of sword
1 orange
5 salted capers
1 anchovy
pitted black olives
garlic (of course)
tomato sauce (to taste)
extra virgin olive oil salt and pepper
wine dry white
Place in a bowl with the sword slices of orange zest, a drizzle of extra virgin olive oil, juice of half an orange, salt and pepper. Let stand in refrigerator for 1 Oretta.
chop the olives, capers and anchovies to make a pan with the oil, chopped garlic and aromatic, add swordfish, cut into cubes (without the marinade) and deglaze with white wine. add a few tablespoons of sauce or cherry tomatoes cut in half. Bake for 10 min. Season the noodles with the sughino.
I prepared the noodles with 2 eggs, 150g and 50g farina00 durum wheat semolina, a pinch of salt.
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