Donation Request Individual

POTATOES, MON AMOUR!

At Dinner Christmas Eve my sister and I, we also take care of side dishes.
I have prepared some highly appreciated:

BARCHETTA POTATOES WITH MUSHROOMS:

Ingredients (for 20 guests):
- 20 medium potatoes, and possibly all of the same shape;
- 300 gr. button mushrooms;
- 40 cubes of cheese;
- ½ glass of red wine;
- 1 clove garlic;
- 1 small onion;

- chopped parsley;
- extra virgin olive oil, salt, pepper and herbs, to taste

Prepare the mushrooms by frying the garlic and chopped onion.

Add the mushrooms cut into small pieces and blend with red wine, salt, pepper and season with parsley, sage, rosemary and oregano.
Cook about ten minutes.

Meanwhile, peel potatoes, cut them in half lengthwise and hollow out a central dimple, using a spoon and / or a boxcutter from the tip sharp.

Arrange the "boats" into the pan, season with salt and pepper and drizzle with a little oil, then fill with the mixture of mushrooms, and using any cooking liquid, sprinkle with more chopped parsley and bake for about 20 minutes at 200 ° C.
Check the cooking piercing with a fork: if the potatoes are almost soft, put a piece of cheese on each boat and bake for another 5-10 minutes.

Oplà, les jeux sont fait!
(NB heated in the oven the next day ... I'm Buo-nis-is-me!)