What to do when the fridge there are several bottles of champagne which obstinately retains only a poor background? Prepare a delicate
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RISOTTO WITH SPARKLING
Ingredients (4 servings):
- 400 gr. Rice for risotto;
- 1 onion;
- 1 glass of sparkling wine (or white wine);
- vegetable soup;
- 2 tablespoons of cream,
- grated parmesan cheese;
- 2 knobs of butter;
- extra virgin olive oil and salt to taste Prepare the vegetable broth
putting a saucepan with about 1 l. water, 1 potato, 1 carrot, 1 onion, 1 bay leaf, 1 celery stalk, a couple of tomatoes, a pinch of salt and a dribble of olive oil and simmer gently for about fifteen minutes.
Mince the onion and sauté gently in a little 'oil and a knob of butter. When the onion
become transparent add the rice and toast for a few minutes, stirring carefully.
Ingredients (4 servings):
- 400 gr. Rice for risotto;
- 1 onion;
- 1 glass of sparkling wine (or white wine);
- vegetable soup;
- 2 tablespoons of cream,
- grated parmesan cheese;
- 2 knobs of butter;
- extra virgin olive oil and salt to taste Prepare the vegetable broth
putting a saucepan with about 1 l. water, 1 potato, 1 carrot, 1 onion, 1 bay leaf, 1 celery stalk, a couple of tomatoes, a pinch of salt and a dribble of olive oil and simmer gently for about fifteen minutes.
Mince the onion and sauté gently in a little 'oil and a knob of butter. When the onion
become transparent add the rice and toast for a few minutes, stirring carefully.
Pour the wine and let evaporate. Add a few ladles of broth, stirring frequently and making sure the cooking liquid does not dry too.
Continue this until cooked rice (about 20 minutes) and in the meantime with salt.
Turn off the heat under the pot and stir in a knob of butter, cream and a couple of tablespoons of parmesan cheese. 
Serve hot. Bon Appetit!
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